i I ;;; ;; ! ! ~· ~ \-11 , · -t ·" - - ·-~ ~ ·: ~.· ... "·'?4 "~.;· I- ~ , ___ , . . -vy ·~ . ~--·h • • ~ w - .« r- ,. ·. .· .. . I • ... '~ ._,..~ : . ~ .. \ :¥:·· !. ~ ·~ ~ {k-~A-~ •' ... >~ I . ;' , ) - " • ' ... ! •r I ~ . l . ' '/ Wf 1 'I . D .., ' . ( -- '• ' I· ...... ' . • . .,., . ~ ~,~;··~~~ . - . '-..:- ..-. Row 1: L. Thompson (sponsor), C. Loftis, D. Avelar, R. Mays, K. Whitener, M. White,]. White, A. Jones, E. Provencher. Row 2: G. Dargai, N. Hourt, D. Giles, E. Krulish, R. King, C. Stone, T Overman, E. Walker. Row 3: S. Holup, L. Thompson, A. King, A. Work, H. Stidman, A. Littleton, S. Simpson, A. Shelton, E. Grant. Row 4: J Pilgrim, B. Huber, S. Howard. Lighting her candle, junior Erin Grant participates in the Alpha Chi induction ceremony on Oct. 30. Grant was one of 86 Harding students to join the organization. Ashe[ Parsons Senior Elizabeth Provencher displays her research project on the substitution of flaxseed for flour in baked goods. Provencher performed her scientific observations and measurements in one of the cooking labs in Lhe Olen Hendrix. Ashe[ Parsons Organizations f3f ··- -::""')JIJll!llll"'-
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