_2 people Cooking at home Oct. 22, senior Malina Thiede prepares broccoli soup for dinner. living off campus allowed Thiede to il prepare vegetarian dishes since she not have a meal plan. -Courtesy of Malina Thiede Making a salad in the cafeteria, freshman Jacob Mahaffey chooses a healthy option Oct. 13.The cafeteria also offered a stir fry dish and sandwich station, as well as egetables and fruit. -Amber Bazargani
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