Harding changes the DCB POU CY Sophomore Kizito Makuwi empties a hot basket of fries as he works in the cafeteria. This year students had new meal plan options to choose from. Students could select smaller meal plans with larger amounts of declining credit balance, as well as an unlimited meal plan. "Unlimited" meant that students could eat in the cafeteria as many times a day as they desired. DCB held a new twist too-leftover DCB at the end of the fall semester was transferred to the spring semester. "It's super terrific because I don't have to buy 20 bottles of orange juice at the end of the semester anymore," sophomore Josh Murphy said. Again this year the Charles White Dining Hall offered a variety of choices for students, including Chinese stir fry, Mexican, home cooking, Pan Geos, breakfast items and many more. Amory Cole-Mt. Do<a, Fla. Lauren Cole-Piggott, Ark. Lane Coles-Searcy, Ark. Erin Coley-Bartlett, Tenn. Nate Collier-Sheffield Lake, Ohio Jamie Colvin-Monticello, Ark. Ben Confalone-Bethlehem, Pa. Brad Conner-Thornton, Colo. Lynda Conner-Durant, Okla. Trey Cooke-Springdale, Ark. Will Copeland-Little Rock, Ark. Cintya Cornejo-Santa Ana, El Salvador Kevin Cornine-Fayette, Mo. Sorin Costea-Zalau, Romania Malissa Covington-Louisville, Ky. Arni Cox-Batesville, Ark. Kelley Cox-Broken Arrow, Okla. Michaela Cox-Paragould, Ark. Ruth Anne Cox-Bentonville, Ark. Megan Coyle-Dublin, Ohio Joanna Crawford-Woodstock, Ga. Devon Crigler-Shelbyville, Tenn. Sarah Crist-Saint Jo, Texas Matthew Cronk-Searcy, Ark. Joshua Crossland-Springfield, Ill. 102 people Photo by Andrea Waters
RkJQdWJsaXNoZXIy NTc5NA==