: ~ ... ~: ... - " .. • .. ... • .. • • • • • .. • • • .. • • .. • • • 4 .. • • • 4 . • • .. .. • .. • ., • • • • • • • • • .. • • ....... - .. w. ~ ..... -. w .... -;. " ............ " ........... ; .......... !•••• • ..... • •• :.· ... _,,,":•:.:: ... _:;· .. ·_.:: .. ·. :: .... · .. · .. : .. " .. : :.·.: ::.: :.·.: :." .. ::."'.: :.·.: .. ·.· .. :: .... : ...... : .. · ... : : ·.: .. · · .. : _. .. _: .• ". : ... •.: ~· .. ~: : ... : : :. ·~: ~- .. : ; ~·:: ... :: ·.·:: ·:.·: · .. · .. · :'".." .. ~~··:: · ... .. ; ••• •: ~VO .. ..• • ...· baked goods! What was I I might need for .... "':"yj{ • 'f~ :·:: · to do? I couldn't boil chocolate chip cookies ' r f • : :.. •:: :~r~;: :• •:: :• ~ ..:: Next, please. Patiently waiting, Garth Hutchinson, a junior from Montrose, PA , and Mike Ballard, a junior from Kirkville, NY, order food off of their declining balance. - photo by Bill Tripp. @<?king 1n the Dorm The night of my life was approaching and I was panicking. I had invited the "man of my dreams" to my club Christmas party and anticipated the event with excitement until the meeting. At the meeting we discussed what the Christmas party would be like. Food , favors and games were all decided upon and all was great except for the favors. They voted on homeWhat's for dessert? Sophomores Tina Crawford from Flint, MI, and Judith Yearry from Paragould, AR, descend upon Shoney 's for a delectable hot fudge cake on a lazy Saturday afternoon. Many students satisfied their sweet toothes with a Shoney's hot fudge cake. - photo by Bill Tripp. "Shoney's hot fudge cake is every dessert rolled up into one. It's the ultimate craving." - Shannon Caldwell Your tastebuds are tanuilized as the waitress walks towards you with a ;plate stacked with three inches of lusciousness. Hbt fudge slowly oozes down the sides of two thick slabs of chocolate cake separated by one thick slab of vanilla ice cream. The waitress sets it before you. Where do you · begin? The corner? The middle? No; with the cherry on top. You begin, bite by bite to make it to the bottom, savoring each morsel. You eat it, the whole thing, and soon you are immovable. Shoney's hot fudge cake has become one of'the top-rated desserts for students. Whether it -be during finals week, after a ball game, or in the middle of the day for only $1.50, your cravings for chocolate and sweets could be satisfied. So next time you want something tasty, drop by Shoney's and have a "cheap taste of heaven ." - Denise Johnston water without stinking up (needless to say I had no~ .. ·" • the kitchen, plus I had no recipe). t l cookware. I went to the kitchen I debated about on the second floor of "cheating" and just going to Food-4-Less and buying their cookies, but no, I decided to be honest and cook my love cookies. Because of my fear of cooking, I put off the situation until the Saturday morning of our Christmas party. I rose early Saturday morning, trudged to Food-4-Less and roamed the aisles hunting for ingredients. I had thought of just using Duncan Hines instant cookies but since this was for the "man of my dreams," I decided to cook my own. I finally bought all the flour, sugar, baking soda, and everything else I thought For 30 years, Frozen Delight has served the community by selling ice cream, shakes, and"dinner platters. Little league teams, teen groups, and ·· · families have all eaten at the family owned restaurant, yet college students are still the main buyers. "Frozen D's is great! l go there about once a week to get :ice cream and usually try to get a different shake each time. The strangest one I'.ve ever eaten was blueberryoreo," said Lance Riddick. Frozen D's, as it was fondly called by college students, had 'onl):'. two flavors of ic6 cream, (vanilla and chocolate) but tbe specialty that made the ice cream noticeably different was the combination of ingredients added to it. They put oreos, peanut butter, butterfingers, hot Sears, spread out my wares, and dove in. I measured, poured, stirred and blended until a little of everything globbed in the bottom of the bowl. I then preceded to grease my pans and place my soggy cookie mix into the cold oven. Of course, I forgot to preheat my oven. I didn't think it would matter. I cranked the oven to 500 degrees, because of the problem, and preceded to wipe up the flour that covered the floor, counter top and cupboards. After roughly 15 minutes, I checked my cookies, and to my horror, gasped at the cookies that were black on the bottom, yet chocolate syrup, butterscotch, bananas, marshmallow, and nearly 50 other toppings in the shakes. "The one thing that makes Frozen D's so special .is that you get a lot for your money and they have such a variety of ice cream. Everyone . can order whatever ..kind of combination of shakes they could possibly want," ·said Donann Cummings, Because of the different ~- shakes, the old, small building, located on East ' Rac.t;? Street, was definitely a hot spot for students. . They would walk or drive there no matter what the season, to have a unique or sometimes strange combination of food and ice cream. For example, who ever heard of eating a blueberry peanut butter marshmallow vanilla shake? - Sharon Bowles gushy in the middle: • I put another tray in the now hot oven, let them cook for only 10 minutes, then took them out. Even though they were thoroughly cooked, when I bit into them I nearly choked. Something went wrong. After nearly another hour of playing with ingredients, I finally gave up. I cleaned the kitchen, (it took me almost one and a half hours) then jumped in my car and went back to Food-4-Less. I had decided that store-bought cookies, wrapped in foil, was not really cheating. After all, this was for the "man of my dreams". - Wayna J. Bruce Give me a cold one. After a hard day of classes, Trent Austin, a sophomore from Paragould, AR, orders his favorite shake at Frozen DeLite. - photo by Bill Tripp. Glances at 27 Student Lite ___ ________________ .;__::_-=-.:;-===-=----"----""--------~~~~-------·--------------· -~
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