---------------------------------------------------------Junio~----------------~ Delectable decisions A t some point during every semester, almost every student at Harding makes the decision to branch out and indulge himself in what is commonly called the "I can't take cafeteria food anymore" syndrome . When one reaches this point, Searcy rapidly becomes the "home of fine cuisine.•• Harding students, while helping some of the many proprietors get rich, have many establishments to NUMEROUS neon signs mark alternative choices for hungry Searcians. choose from. For those who miss Mom's cooking a little too much, there are kitchens like Mrs. Harris' or Landis Steak House. These places offer down home cooking which is truly Arkansan . You can even get hominy. which is unheard of anywhere north of Heber Springs. However. the majority of students prefer the fast food chains. You can go to places that can fix a hamburger 256 different ways, or maybe sit down under golden arches for golden french fries. There are even chicken places nearby for those who prefer the "barnyard Trudy Baldwin - Claysville, PA Debra Ball - McAlester, OK Frank Barker - Pratt, KS Robin Barker - Decat ur, AL Janis Barnell - Greenville, TX Jon Barry - Pine Bluff, AR Benjamin Bashaw - Waller. TX Deborah Baslln - Collingswood, NJ Samuel Bates - Florissant , MO Debra Beasley - McKenzie, TN Ray Beaudry - South Hadley, MA Regina Beck - Kennett, MO Helen Bedwell - Yorktown, VA Lee Ann Belew - Romance, AR David Bendickson - Crookston, MN Michael Bellis - Roosevelt, NY Rodney Beus - Memphis, TN Dennis Blake - Piggott, AR Cyntbia Bland - Bedford, MA Mark Bloss - Nashville, TN Marie Bobbitt - Memphis, TN Lisa Bolding - Judsonia, AR Susan Bolding. Judsonia, AR Anthony Bond - Alton, IL Cynthia Boustead - Searcy, AR Ronald Bower - Lompoc, CA Judy Boyd - Cabot, AR Jo Boykin - Antlers, OK Carla Brents - N. Little Rock, AR Linda Briggs - S1. Louis, MO Mark Briggs - Crestwood, MO Alesa Bristow - Minden, LA Karen Brock - Monroeville, AL Anna Brown· Ravenna, OH Dru Brown - Waupaca, WI Lisa Brown - N. Ridgeville, OH Michael Brown - Bridgeton, MO Robert Brown - N. Haven, CT Vivian Brown - Searcy, AR Lori Browning - Arlington, TX Thomas Bryant - Hope, AR Jan Buchanan - Waxahachie, TX Patricia B~ford - Chesterton, IN Jeffrey Burdge - Haleyville, AL Kathleen Burkett - Keller, TX Russell Burkett - Mobile, AL Anita Burks - Helotes, TX Jill Burroughs - Memphis, TN Randy Burrus - Beebe, AR bird." This variety allows for a change of pace and gives the folk s at home the impression that their children are getting the balanced diet that they need. Last, but certainly not least includes those whose wallet weighs more than they do. Since these people drive Wells Fargo Trucks, they are easily recognized. Dining for this elite group includes places such as Bonanza, Mazzio's or a trip to Little Rock's Casa Bonita. Perhaps David Jones, a senior business education major summed up the situation best by stating, "Searcy offers different foods for different people, and that satisfies everybody. " - Kenny Moorer, Kevin Cave 179 Adams-Burrus
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