1969-1970 Yearbook

CONCENTRATION and skilled craftsmanship enable Thomas James to make careful measurements in the new greenhouse. STAFF Harding's able staff members perform varied responsibilities The extremely diversified responsibilities of approximately 300 full-time staff members made it possible for Harding to function with a minimum of outside services. Maintenance crews, after spending a busy summer repainting and repairing dormitories and other buildings, were seen constructing a greenhouse for the science department, installing light bulbs, mowing the acres of grass on the tOO-acre campus and collecting campus rubbish, Janitorial employees kept the dormitories, classrooms and offices well-cleaned. The dining hall staffs were responsible for preparing and serving over t \4 million meals during the year, using milk products furnished by the College Dairy. The Harding Press printed weekly editions of the Bison and set all type for the Petit Jean. Dormitory directors provided supervision for students away from home, while the nightwatchman patrolled the campus for security measures. The Harding Laundry furnished convenient facilities for students' cleaning needs . Even recreation was available at Harding'S own bowling alley. SURROUNDED by a sea of students, John Dykes and Jean Showalte r handle the daily transactions vital to keeping students supplied. 35

RkJQdWJsaXNoZXIy NTc5NA==