I PLEASANTlY greeting Rudy Cantu as he goes through the cafeteria line, dietitian and manager Mrs. Hart efficiently sees that every student is served. 34 Campus facilities efficiently operated by dedicated staff In any organization as large as Harding College, it is necessary that a behind-the-scenes cooperative effort on the part of many people exist to keep the various phases of operation working smoothly at all times. Students frequently do not recognize the importance of the activity of the team of staff members. These people with their personal supervision, interest, and devotion render services daily that directly affect the liie of each student. They p lan and prepare meals in the cafeteria and student center, place the mail in the sub-station boxes, mainta in the buildings, beautify the campus, do the secretarial work in campus offices, p ilot the college plane, or perform one of many other serVIces . Goran Agnevik, MA, Research Center Associate Ma ry Alellander, Bookkeeper, Business Office Everett Anderson, Development Office Ruth Bearden, Secretory, Business Manager John Berry hill, Director, East Hall Omar Bi lller, BA , Field Representative Corinne Burke, BA, library Assistant Rosalee Burks, Secretory, Dean of the College Lynn Chandler, Bookkeeper, Business Office Johnn ie Faye Claude, Secretory, Development Office Patricia Clement, Secretory, Registrar Lowrence Dean, Pressman, Harding College Press Margaret Dean, Manager, Mailing Room Kenneth Dunn , BA, Field Repre5entative linda Dunn , Secretory, Student Work Supervisor Gertrude Dykes, Manager, College Bookstore John Lee Dykes, MS, Director, Student Center Merle Elli ott , Receiving and Storeroom Oerk Eva Estep, Accountant, Business Office Opal French , Post Mistress Raymond French, Maintenance Deportment Ann Gaskill , Secretary, Alumni Office Ruth Goodwin, Director, Kendall Hall Lindo Graf, Secretary, Development Office Gaylon Gwin, BA, Secretary, Public Relations
RkJQdWJsaXNoZXIy NTc5NA==